adam @ 404

The cooking series begins with a special treat. This evening’s preparation is a pancooked ribeye steak with bleu cheese and roasted rosemary red potatoes. Ok, I forgot the rosemary, but made up with garlic. How inhumane, you say? What about the cow? In that case, it’s free range.

Step 1: Clear the table
cooking/DSCF0001.JPG

Step 2: Set the table
cooking/DSCF0002.JPG

Step 3: Bring the food out (apologies for seriously amateur photos)
cooking/DSCF0005.JPG

Step 4: Eat
cooking/DSCF0008.JPG

It’s the fancy life for me.

This entry was posted on Wednesday, January 10th, 2007 at 4:28 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.